The Big Book of Gluten-Free Recipes by Kimberly A. Tessmer

Author:Kimberly A. Tessmer [Tessmer, Kimberly A.]
Language: eng
Format: epub
ISBN: 978-1-4405-6240-2
Publisher: F+W Media
Published: 2013-03-26T04:00:00+00:00

REUBEN CASSEROLE

If you were a fan of the distinct tangy flavors of a Reuben sandwich before you went gluten-free, you will love this zesty, sauerkraut-filled casserole dish!

Serves 6

INGREDIENTS:

8 ounces gluten-free corned beef, cut into 1⁄2" cubes

1 Granny Smith apple, peeled, cored, and chopped

1 (14-ounce) can sauerkraut, rinsed and drained

11⁄4 teaspoons caraway seeds

2 cups mashed potatoes

2 cups shredded Havarti or Swiss cheese, optional

1⁄4 cup gluten-free Thousand Island dressing, optional

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.